Located opposite the Madeleine Church, Café Prunier is an open door to seafood. For this second establishment, Jacques Grange has designed a contemporary place dedicated to catering and sales. The decorator was inspired by the parent company located on avenue Victor Hugo, to create a gourmet and refined setting in the heart of Paris. In the shop, you will find the famous Prunier caviars, Balik salmon and other delicatessen products alongside a selection of tableware. Upstairs, the Chef, Hicham Ouadi, offers natural cuisine turned to seafood in a classy, cozy place, with a refined decoration, like all the dishes offered. You will find our signature Balik salmon and a whole host of incredible associations around Plum Caviar. In terms of cuisine, come and discover the iconic Baguette with Plum Caviar, our Street Caviar platter or even the Gourmet Balik plate, without forgetting our selection of oysters and seafood, and finally, let yourself be tempted by the amazing Ice Malossol.
Dare the Café Prunier experience !